Anthon Berg is known worldwide for its liquor-filled chocolates. By pairing the finest chocolate with recognizable liqueurs, Anthon Berg has become the best place for dessert liqueurs. First started by Anthon Berg in Copenhagen in 1884 with a focus on quality, the company is still based in Denmark. Anthon Berg proudly wears the stamp, “Purveyor To Royal Danish Court” – a honor it received in 1957. The focus on quality is not only to products and ingredients, but also social impact. Anthon Berg is in partnership with NGOs and Danida, Denmark’s development corporation under the Ministry of Foreign Affairs. In coalition with these two groups, Anthon Berg has worked to establish education projects in two cocoa producing districts in Ghana. One of the projects runs for at least three years educating untrained teachers, further training of teachers, and providing school materials. The other project establishes and supports Parent Teacher Associations, radio programs, and other efforts that provide focus and attention on child labor, children’s rights, and the importance of education. Thus, when purchasing from Anthon Berg, you are not only enjoying a delicious chocolate treat, but also helping those who contributed to the end product! All the chocolate recipes for the assortment of flavors are developed from scratch. The recipes are so perfect that it can be said that the chocolate makers at Anthon Berg are part-artists part-scientists. This means that every Anthon Berg chocolate has been carefully crafted for your pleasure.