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Hero Recipe – Red Currant Cabernet Cranberry Sauce

Hero Recipe – Red Currant Cabernet Cranberry Sauce

Another fabulous recipe from the Euro-American Brands kitchen. Perfect for the upcoming Thanksgiving holiday dinner table, this recipe features Hero Red Currant fruit spread as a key ingredient.

Red Currant Cabernet Cranberry Sauce

12 ounces bag fresh or frozen cranberries
4-ounces fresh or frozen blueberries, optional
1 cup cabernet sauvignon (or favorite red wine)
3/4 cup granulated sugar
1/2 cup HERO Red Currant Fruit Spread
1 to 2 tsp cinnamon
1 tsp ground cloves

Place all ingredients in a high-sided medium/large stockpot. Bring to a rolling boil, stirring intermittently. Make sure the pot has room for the sauce to at least triple in volume. (The juices from the berries will release and start to foam as the mixture boils; a too small pot will easily overflow.) Reduce the heat to low and simmer for about 20 to 30 minutes. Most of the cranberries will have burst, and the sauce will reduce and slightly thicken. The sauce will thicken more as it cools. Transfer sauce to heat-safe jars or containers with lids. Allow sauce to cool at room temperature before refrigerating. Sauce will keep airtight in the refrigerator for at least 2 weeks.

YIELD: about 20 ounces
TOTAL TIME: about 35 minutes

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Euro-American Brands LLC
95 Route 17 South, Paramus, NJ 07652
Telephone: 201-368-2624
Fax: 201.368-2512